Restaurants in Lyon

The gastronomic capital of France boasts a variety of restaurants, ranging from famous culinary temples to bars and pubs spreading all along the alleys. In fact, is there anyone who has never heard of the famous Lyonnais quenelles or Beaujolais? Reflecting the diversity of contemporary France, exoticism and tradition blend in with the domestic wines, the mark of all menus à la Lyonnaise.

Even when quickly scanning the city, it is impossible not to mention the upscale restaurant Paul Bocuse; although rather far from the centre, one should definitely indulge in the most delicious dishes in a luxurious setting. In Old Lyon, the main attraction for a great number of celebrities is La Tour Rose. For the connoisseurs, Pierre Orsi is not to be missed!

The gastronomic tour of the city is well-matched with bouchons, very small restaurants serving dishes with meat and Saint Marcellin cheese next to a glass of Beaujolais. It’s in these charming bistros that you’ll discover the delights of the traditional gastronomy: La Mere Cottivet and Chez Mounier look up to these simple values, so touching for the admirers of the Lyonnais lifestyle. The attractive prices practiced around here also contribute to attracting gourmands, whereas vegetarians can hardly satisfy their appetite, given the culinary cult for meat.

Looking for exoticism? You will definitely be blown away by the choices within your reach: relax in the Brazilian atmosphere of l’O Brasil, while Confort Imperial welcomes you with Chinese dishes. Feeling nostalgic for Mexico? Buddy Burd is not to be missed! As for the delicious couscous, the place to find it is Mamounia.

Cafés, bistros or pubs? Starting from the simplest dwellings and up to ultra-modern bars, Lyon has them all! For having tea on the terrace, the Grand Café des Negociants is the right place.